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Art Evans is Honored

  • CA BWGPL PH25663

Municipality :
Community : Barrie
Lot :
Concession :
Description : Art Evans is Honored
By John Slykhuis

BARRIE - They came to say thank you to Arthur Evans last Friday, almost 1,000 strong, including cabinet ministers, politicians from all parties, and a small portion of the thousands of friends he has made over the years.

They came to say thank you for the 17 years he held the Simcoe Centre riding for the Progressive Conservatives, and the 20-odd years before that he held political offices.

Almost a life-time of dedicated service to the people in his riding.

LIMOUSINE

Art Evans and his wife Audrey arrived by limousine at Barrie Raceway to the deafening cheers of the people gathered on a cold, snowy evening.

Among the podium guests were chairman for the evening George Taylor, who succeeded Mr. Evans as MPP, Lorne Richardson, minister without portfolio, James Taylor (energy), and John Rhodes (housing).

Each had personal reminiscences about Art and paid tribute to his dedication, common sense, and honesty.

Telegrams poured in, including one from Premier William Davis who wrote, "You are one of Simcoe County's finest citizens...the accolades are well-earned."

GOOD JUDGEMENT

James Taylor commented, "I came to respect the common sense and good judgement of a man who served you so well for so many years...I feel honored to have known you."

Political colleague and friend William Hodgson, MPP for York North, recalled the first time he and Art met, during the Hurricane Hazel disaster.

Art was reeve of Bradford at the time, and Mr. Hodgson deputy-reeve of King Township.

ORDER FROM CHAOS

He recalled that Art, organizer of the hurricane relief effort, almost single-handedly created order out of the chaos that Hazel wrought.

John Rhodes followed with a warm speech sprinkled with humourous anecdotes.

"I'm here to tell you the truth about Art Evans," Mr. Rhodes began, "It's fitting you held the ceremony here (at Barrie Raceway). Art's been going around in circles for years.

"Arthur was responsible for getting me elected and I've never forgiven him."

Mr. Rhodes paid a special tribute to Art Evans' wife Audrey for her unswerving devotion and support.

"For all the hours we put in, our wives put in just as many, " Mr. Rhodes said. "Arthur was successful because he had a good wife."

He concluded joking, "You've inflicted George Taylor on us, but we'll see what we can do."

Ken Tupling, Arthur Evans' campaign manager, presented a bouquet of roses to Audrey Evans and gave a summary of Mr. Evans' long and distinguished career.

He began his political career as a member of the Public Utilities Commission of Bradford, followed by terms as councillor, reeve, Simcoe County Warden, and as Bradford's first mayor in 1959.

In 1960, Mr. Evans gained the Simcoe Centre seat left vacant after the death of George Johnson, and held that seat until his retirement earlier this year.

TOUGHEST FIGHT

His toughest fight, Mr. Tupling recalled, was that first provincial election in which he defeated his Liberal opponent by a slim 600 votes.

During those hectic years, Art and Audrey raised four children, John, Donald, Robin, and Cathy.

Art and Audrey received several gifts along with the accolades last Friday.

They included a grandfather clock, framed campaign poster and cartoon, and a scrapbook spanning his career.

Mr. Evans, 62, now works as a loan consultant with the Municipal Savings and Loan Corporation in Barrie.

"I don't know how I lasted the 17 years," Mr. Evans concluded. "It's a tough racket; it really is."

1976 Was a Year Most Vegetable Growers Would Like to Forget

  • CA BWGPL PH25660

Municipality :
Community : Holland Marsh
Lot :
Concession :
Description : 1976 Was a Year Most Vegetable Growers Would Like to Forget
By Matthew Valk

The end of the year is a time when most of us look back on what we have accomplished and look forward to better things to come. 1976 was a year that many growers would like to forget.

The first few months were a struggle to sell a large crop of carrots which never brought more than $1 per bushel; in many cases, it was far less.

A large volume was fed to cattle. There were some hopes that the stabilization board would help to reduce the large financial losses, which most growers were facing. However, after several months of negotiations, Ottawa came across with a measly $2.25 per ton which would not pay for the seed.

The 1976 growing season was also less than desirable. Apart from a warm month of April, the early spring was cold and wet. June was more like what we were looking for, warm and dry, but the months that followed produced cool temperatures and lots of rain.

Diseases were more prevalent than usual, particularly "blast" in onions. Harvesting weather was deplorable; rain and cloudy weather hampered field operations which were mostly stop and go. Although storage temperatures were fairly good for carrots, the high humidity caused a lot of headaches for onion growers.

The market situation has made some compensation for all these problems. The price of carrots and onions has been somewhat better than last year and prospects for the new year are good.

The reason for this is that growers in other parts of the world have had and are still having still bigger battles with the weather than we have had. Everyone has heard about the drought in Europe and the shortages.

In particular, potatoes and onions have been in great demand by European buyers and large quantities have been going overseas. Although most of the onions have been shipped by U.S. shippers, the effect has been a steady market for us as well.

Recent abnormal rainfall in the southern USA, mainly Texas, is affecting the growth of onions and carrots and the volume that may be expected in the next few months.

The acreage of these crops will certainly be down from normal and the quality could be affected due to the wet field conditions so far. So as we go into the new year, there seems to be nothing new as far as marketing our produce is concerned.

As usual, our marketing problem is really a production problem. The weather factor continues to play a big role in the volume of production. Growers usually say that they are better off if we all produced less and received more. No one can argue with this philosophy.

Since no one will volunteer to reduce production (this is against a grower's nature), the weather is left to do the regulating for us.

As we go into the New Year, I would like to wish friends and readers a healthy, happy and prosperous 1977 and good markets.

4-H Club Year End

  • CA BWGPL PH25651

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : 4-H Club Year End

Cookstown Public School was quite active last Saturday afternoon as over 100 women and girls attended the 4-H activity day, put on by 4-H girls from Bradford, Ivy, Beeton, Everitt, Bond Head, Tottenham, and Hill and Valley groups.

The girls put on charades about etiquette, discussed judging and arranging of flowers, and gave plans for arranging a birthday party, and voted on next year's projects which will have a definite focus on living involving spring cotton reviews.

In the afternoon the girls record books were on display for the mothers to enjoy, and they also showed their decorated boxes which were made to hold reference files. Plays and exhibits were offered in both serious and funny presentations in order to draw attention to the fun that can be enjoyed while serious learning is taking place.

Most of the theme centered around manners, etiquette and table setting. Comments were made to the girls by visiting home economists to assist them in future clubwork, and the Bradford leaders Mrs. Swan and Mrs. Klop were quite proud of the achievements of their girls.

Projects awards were given to DonnaLee Lloyd, Nancy Jean Clubine, Lynda Slingerland, and Cathy Lewis. Achievement awards were given to Judy McArthur, Lyna McVety, Susan Robertson, and Ellen Masin, and Linda McArthur. Now the girls can go on and work toward receiving County and Provincial awards in the years to come.

Former Teacher gets Queen's Jubilee Medal

  • CA BWGPL PH25649

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : Former Teacher Gets Queen's Jubilee Medal

Miss Barbara Stewart, former Bradford public school teacher, has been awarded the Queen's Silver Jubilee Medal.

Miss Stewart, who retired last year after 36 years of teaching, said from her Markham home Friday, "I don't know how I got it or who recommended me. It came by registered mail last month and it was a complete surprise."

She joins Bradford lawyer Charles Evans as a recipient of the medal, awarded to persons who have made outstanding contributions to the community.

She said she had just returned from a trip to Germany, and would soon go back to Bradford public school for a day to tell the students about her trip.

As for retirement, "I'm just loving every bit of it."

Mayor Gordon: "I'll be Tough"

  • CA BWGPL PH25639

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : Mayor Gordon: "I'll be tough"

"I'll be tough when I have to be tough," Bradford Mayor Roy Gordon said after taking the oath of office in the community centre Monday night.

Mayor Gordon succeeds Joe Maganni Bradford's mayor of 16 years who announced his retirement last fall.

"I want the people of Bradford to get involved in the operation of the town," Mayor Gordon told the 60 people who braved snowy streets to attend the inauguration. "We need to be told if we're doing things right or wrong."

Mayor Gordon, along with the rest of council, was sworn in by lawyer Charles Evans described by Mr. Magani as the "Father of Bradford."

Councillors sworn in were Zyg Fenik, Sandy Hudson, Rick Wright and John Zima. Reeve Ken Wood and Deputy-reeve Milt Hambley also took office Monday night.

Budd Robson, Gordon Bantam, James Church, and Keith Stevens were sworn in for another term on the Bradford Public Utilities Commission.

Town Gathers for Joe Magani

  • CA BWGPL PH25633

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : Town Gathers for Joe Magani

"I don't know if I really deserve all this, just because I gave a stinkin' 20 years of my life to the town." - Joe Magani, January 28, 1977.

More than 180 persons were on hand at the Bradford
Community Centre Friday night to honor "Uncle Joe" Magani on his retirement from 20 years in Bradford politics, the last 16 of those as mayor.

Reeve Ken Wood was chairman for the evening, and he opened the meeting by introducing head tables guests, and then handed the microphone over to Charlie Evans, former reeve, county warden and town solicitor for Bradford.

Mr. Evans conveyed apologies on behalf of former Ontario Lieutenant-Governor Earl Rowe who was unable to attend because of the storm.

"Earl told me to say he's sorry that he and his wife couldn't come because he would have loved to be here tonight," said Mr. Evans.

He went on to read a message from Mr. Rowe: "Joe should be commended for his tremendous service to the community of Bradford, and Bradford is a much better place because Joe Magani lived here."

Mr. Rowe's statement was greeted by warm applause from the audience.

Continuing, Mr. Evans said, "I sure would like to pay tribute to our guest of honor. I sure would have liked to see Joe's mother here tonight, but I understand he ordered there was no way she was to come out on the roads tonight.

"Joe's mother would sure be proud and pleased with her little boy tonight," he added, and this was also applauded.

He pointed out that Mr. Magani had been involved in municipal politics for more than one-eighth of Bradford's life, and that he had been mayor for more than one-ninth of its life as a municipality.

"I have been close friends with Joe for a long time, and any good things for Bradford, one of the guys in there on top was Uncle Joe," he said.

Mayor Roy Gordon was then called upon to present Mr. Magani with a set of monogrammed golf clubs.

Mr. Evans quipped, "Well, Joe, I gave you lessons with these (the clubs) 30 years ago, and I'll be glad to give you more lessons."

The microphone was then turned over to the guest of honor, and he said, "I heard a few rumours about this...that's beautiful. First of all, I want to thank you all. That's a beautiful gift... I don't know if I really deserve all this, just because I gave a stinkin' 20 years of my life to the town."

"I don't know if you know it or not, but these (golf) clubs are the best in the world. I really love all of you, and I think you're fantastic people. I just don't know how to thank you."

Chairman Ken Wood then called on Bradford Fire Chief Harold "Butch" Boyd to make another presentation.

Mr. Boyd said, "We have a little gift here for Uncle Joe. He's been tellin' me what to do for the last 20 years and I've had to go along with it...And now I've got him on the spot, I don't know what to say."

The gift from the firefighters was a gold-plated fire helmet naming Mr. Magani as honorary chief of the Bradford Fire Department.

"By the way, ladies and gentlemen, we've got the best fire department in the province of Ontario. And I said that before I got this gift." said Mr. Magani. "You know, I've always wanted one of these," he added as he placed the helmet on his head.

Spotting former fire chief, Ted Gapp in the audeince, he said, "Hey Gapp, now I'm in the same class as you."

Mr. Gapp replied, "Joe, you always backed the fire department 100 percent, but I remember one time when I was manager of a ball team and you thoght you were a ballplayer."

Mr. Boyd said, "Joe, the first good Sunday that you're home I'll let you wear that hat and drive the fire truck."

Mr. Magani replies, "I really thank you from the bottom of my heart."

He went on to introduce his daughter, Denise, and her husband, Mike Gasko, as well as other relatives and close friends. "But you know, the closest family I have," he said with an expansive gesture, "they're all here."

Mayor Gordon was then introduced, and he said, "I think Joe Magani is a super guy, and I can't say enough about him. He's a lovely guy, and I'm not gonna miss him because I'm gonna get him to do a whole bunch of things."

Turning to Mr. Magani, he said, "I think you're the father of Bradford."

Simcoe Centre MPP Art Evans said, "I have played golf, baseball and hockey with Joe, and we've been on council together. Joe was a driving force behind our centennial.

"But I probably know a few more things about Joe than you do," he added, and recounted a couple of anecdotes about Mr. Magani.

Mr. Evans told about one morning when a group of gentlemen shaved all the hair off the former mayor's chest.

Noting that "those are big shoes Roy Gordon has to fill," Mr. Evans recounted another story about the time they sent Mr. Magani's golf shoes floating down a creek.

In concluding address, he said "Joe mentioned those golf clubs were the best in the world. Well, I think Joe Magani's the best in the world."

West Gwillimbury Reeve John Fennell said, "Joe always laid his cards on the table. We always knew what Bradford wanted and what West Gwillimbury wanted.

"Joe was always as close as the telephone, and we knew we could always get some good advice. I hope you'll have many happy years here in Bradford, and knowing you, you'll be involved. So if you can't phone us, maybe you can write us," he said, and presented Mr. Magani with a pen and pencil set on behalf of the township council.

Former county warden and West Gwillimbury reeve Orville Hughes said, "I know they talk about you and I retiring, Joe, and I hope they mean from politics. Because unless you made a lot more money in politics than I did, we're not ready to retire yet."

Chairman Mr. Wood adjourned the meeting, and the evening continued with dancing till the early hours.

A Glimpse of History

  • CA BWGPL PH25604

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : A Glimpse of History

When Lucy Shepherd (nee Fairbank) lived in the old Steel House at Steel's Corners (Highway 11 and Concession 14), she and her siblings discovered a dusty, calfbound volume in the attic of the home.

They played with the book, wrote in a few I.O.U.s and admired the elegant handwriting. It wasn't until years later, long after the Steel House had been torn down for the widening of Highway 11, that Shepherd realized she had something out of the ordinary.

The book turned out to be the Day book of blacksmith John Steel. Dating from 18855 to 1869, it itemizes the daily and monthly accounts of residents like Robert Kneeshaw, Joseph Fennel, James and Robert Bell.

Prices ranged from 10 cents to mend a pitchfork and 25 cents to replace a horseshoe, to $1.75 for repairs to a "thrashing mashen" (threshing machine). The accounts also contain a price list for construction materials for a new home in the late 1860's - including $123.41 for lumber, $19.50 for hardware, and $11.51 for the glass and "putey".

The prices seem unimaginably low by today's standards, and it is a surprise to note that over the 14 years spanned by the accounts, the blacksmith's prices did not go up.

Remembering Commercial Carp Fishing in Cook's Bay in the 1920's

  • CA BWGPL PH25602

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : When I was about 18 years old I worked for the Bradford Fish Company which was owned by a man by the name of Jack Spencer who lived on Barrie Street. This was about 1924 or there about. At that time we were living on the 14th concession of West Gwillimbury about three miles from Gilford.

The main fish that we were fishing for was carp, a fish that was in great demand by the Jewish people. The carp was a fish that lived mainly on the roots of wild rice which was quite plentiful in the bay at that time. They also ate the rice that fell off the stalks when ripe. For this reason the carp had to burrow into the bottom of the bay and into the mud to get their food. This is why the flesh had a muddy taste when eaten, although I have eaten carp and the gentleman that was the cook for the company seemed to know how to cook it. He used to boil it right in quart sealers. He may have added something to it but he never told us his secret. I really believe that a lot of the cheap salmon that was available in those days was really carp.

At the end of the road at Gilford the company had three buildings - cook and bunkhouse, a boathouse, and a large building just north of the Gilford road which was used as a work shop and a place to store ice used to pack the fish. The fish had to be alive when they reached their destination as they had to be killed by a Rabbi. The carp was a fish that would live for a long time and when packed in ice would live when shipped away as far as New York.

When the ice was 24 inches deep (and I have known it to be 30 inches), we would have to store about a thousand blocks and when packed in sawdust and well covered it would last until well on into the next summer.

We had a large ice crusher in this building which would crush the ice into small particles with which to pack the fish. The fish were shipped in boxes that held 100 pounds. They were about three feet long and around 30 inches wide usually made of hardwood lumber. When it was stormy or too rough to fish on the open water we used to put in our time at making these boxes.

In the fall the first thing to do before the bay froze over was to drive down poles into the bottom of the lake in the areas where we intended to fish under the ice. Then we built a platform and a shelter large enough to hold the machinery and a large reel on which the nets could be stored. A slide was built from the front of the platform down to the bottom of the bay. This was used to haul the net up onto the platform.

As soon as the ice was thick enough to hold a man (about two inches of good blue ice) the first thing to do was to run ropes under the ice out to each of the corner posts that had been driven into the bay before freezeup. This was accomplished by using a pine board about six inches wide and around 10 or 12 feet long with a rope attached. Starting at the platform we would cut a hole and put the board under the ice and with a pike pole shove it as far as we could in the direction of the first corner post. Then we cut another hole and gave the board with the rope attached to it, another shot forward. This was done until we reached the first corner post, about 500 feet away from the platform. With a pulley we continued joining the posts by rope.

By the end, we had a way of pulling the net out from under the ice. The nets were known as seine nets and were about 300 yards long with lead weights on the bottom of them so that it would sweep the bottom of the bay. Cork floats were on the top of it to make it float to the top of the water.

As the net was hauled around to each of these posts a man had to be there to take the rope out of the pulley and put another rope, which was attached to the front of the net, through the pulley. When finished, we had a net that would sweep a swath at least 300 yards wide in a semi circle.

The fish would as a rule, swim back towards the centre of the net so if the net was pretty well all back to the platform before you saw how many fish you were pretty near certain that your catch wasn't very large, perhaps only two or three hundred pounds.

Of course there are almost always certain fish in the catch that had to be thrown back as it wasn't legal to fish with a seine net for game fish such as muskilunge, bass, pickerel or whitefish. Sometimes you would get no carp at all but maybe three or four hundred pounds of mullets or suckers and perch. These were all saleable. We also also used to get a lot of what we called dog fish. There was no market for them so we just threw them out on the ice for the gulls to eat. The proper name for them was Ling and I understand that now in some places they are called a delicacy and there is quite a demand for them.

The largest haul of carp that we got while I was working there was something over 40 tons in one haul. It took us two days and one night to empty them out of the net.

As we did not always have orders every day for fish, we had to make wide slatted crates 12 foot by 6 foot that sunk in the ice and down in the water When the fish were stored in them the fresh water flowed through them at all times. This way if we had a few days when we didn't get many fish but had some orders, we always had the crates of fish to fall back on.

Our main camp and cookhouse was situated just at the mouth of the river where it enters the bay. Our cook was a man from Bradford, George McDonald. We received $15 a week and our board which in those days was considered pretty good wages. On Saturday night when we were paid the first money I spent was to stop at he Gilford store and buy 25 cents worth of chocolate bars, six for 25 cents and about three times as large as what you would pay 45 cents for today.

As soon as it looked like the ice was going to break up in the spring we would carry a long pole with us in case we happened to step on a place where the ice was rotten. I remember one chap who worked with us used to walk to the store at Gilford almost every night and one night when the ice was getting soft in spots, he decided he wanted to go to the store and he wanted someone to go with him. We told him it was too dangerous and he said we were afraid and he was going anyways. So off he went and about 300 yards from the camp with us standing the veranda watching him, down he went. Well he got out all right and when he saw us watching he didn't turn back but kept right on going.

The same chap thought he was a little bit better than the rest of us. Most of us, when we were finished for the night would take off our hip rubber boots and walk around in our stocking feet, but he had to wear a pair of slippers all the time. So one night when he had gone to the store someone got some tacks and nailed his slippers to the floor. Well when he came home we were all in bed but not sleeping and he went to put on his slippers and the air was blue so he just ripped them up and left the tacks in the floor.

When we fished in the spring and fall in open water we just loaded the net into a seine boat and with a couple of men rowing the boat, a couple more would lay the net out. I remember one time when fishing in the open water the net got caught on a log or a stump and we had to pull it all up by hand. By the time we had it loaded, the back end of the board was just about two inches out of the water. That was one time that I would much sooner have been on dry land.

In the spring of the year when the water was fairly high the land which is now built up with cottages used to flood and the carp would go up into the water holes there and on the marsh to spawn. We used to have to go around with dip nets and catch them.

The female fish were called sows and they often weighed as much as 35 lbs. It didn't take many of them to fill a box.

If we only had an order for five or ten boxes, we would ship them by express but I know we would sometimes get an order for a freight car load.

The first foreman that I know of when the business started was Foxy Bantam. He was the father of Helen Bantam and Gordon Bantam. He was killed one Sunday while driving around the lake in a motor boat when a thunderstorm came up and he was struck by lightning.

When I worked there the foreman was Edmond Gibbons who now lived in Lefroy and is well over 90 years of age. He was an older brother of Leanord Gibbons who lived in Bradford.

Mr. Spencer quit the fishing business in Bradford and sold out to the late Dodger Collings who carried it on for a year or two. I think when Mr. Collings was running the business the dealers from Toronto used to come up with water tanks and transport the fish that way.

As the lakeshore property was developed around Gilford, and the reeds and wild rice were cut down, the carp population declined. It is now pretty well cleaned out.

Robert Evans is Named QC

  • CA BWGPL PH25599

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : Robert Evans is Named QC

BRADFORD - When Bradford lawyer Robert Evans read through the Globe and Mail January 1, he found his name listed among about 150 lawyers chosen for appointments to Queen's counsel by the Attorney General of Ontario.

He wasn't exactly surprised by the honor, but was very pleased.

"Appointments are awarded to lawyers who have been in practice for a number of years, and I had applied for it," said Mr. Evans, with the Bradford law firm of Evans and Evans.

Perhaps one reason he wasn't amazed by the appointment is that a number of other lawyers in his family have been similarly honored.

FAMILY

Robert Evans' grandfather T.W.W. Evans started the law firm in 1894 and not only was he named to Queen's counsel (it was then King's counsel because King George V ruled Great Britain) but so were his father Charles, uncle Brock, and his brother Thomas.

Robert Evans was born in Bradford and called to the bar in 1966. Since then he's worked in the Bradford family firm doing most of the litigation work.

An active member of the Progressive Conservative party, Mr. Evans admits the appointment has political overtones, but points out that members of other political parties are also appointed to Queen's counsel.

He told the Witness his appointment was "a mark of experience and was likely considered in light of his other community affiliations.

A member of the York Region Law Association, he was president of that group for two years, and is also active in the Simcoe County Law Association.

ACHIEVEMENTS

A term as president of the Bradford Rotary Club, and another as master of the Masonic Lodge in Bradford round out his list of achievements, and one of the personal highlights he proudly points to is that he was among several businessmen chosen to represent Canada in an Australian exchange program in 1967.

His family of wife Janet, and three daughters, Heather, 6, Jackie, 5, and Pamela, 3, have welcomed other exchange students into their home in past years.

Mr. Evans said he has been proud to watch Bradford growing over the years, and is equally proud of his family's law firm.

Although there are no specific duties attendant with his appointment to Queen's counsel, a few changes will result.

"I'll have to have a new silk gown made up to wear in court, and we'll have to have new letterhead printed with Q.C. after my name," he laughed.

Holland-Bradford Marshes

  • CA BWGPL PH25596

Municipality :
Community : Bradford West Gwillimbury
Lot :
Concession :
Description : Holland-Bradford Marshes

The Holland Marsh is perhaps the best known organic soil area in Ontario since it has been used for different purposes from the early days of settlement.

The Marsh is situated on the southern end of Lake Simcoe and was probably at one time, a bay extension of an ancient lake called "Algonquin". It is also the point at which the Holland River enters the Lake.

Part of the Holland River serves as a drainage channel for farms in the southern end of the Marsh.

History

The history of this marsh in short as as follows:

A glacial lake called Lake Algonquin covered the area about 10,000 years ago. The retreating glacier uncovered a lower outlet and at that time Lake Algonquin came to an end. The lake level dropped and left the Holland Marsh embayment dry.

As the land rose higher in the north than in the south, Lake Simcoe, which existed as a separate lake by this time, expanded and flooded the land south of Cook's Bay.

This flooding caused swampy conditions and the accumulation of organic matter such as muck and peat in the Marsh.

The organic accumulation varies from a few centimeters to as much as 27 meters and is underlain by fine sand, silt or clay.

The Marsh, approximately 3 km in width, extends 24 km inland from Cook's Bay.

The western border of the Marsh is mainly Schomberg clay, silt and sand deposits, whereas the eastern border is mainly till deposits (moulded mass of clay, sand, pebbles and boulders deposited by glaciers) with minor areas of Lake Algonquin sediments.

Drainage Schemes

Some 2900 ha (7200 acres) south and west of Highway 11 have been incorporated in the Holland Marsh Drainage Scheme constructed as diked areas under the Municipal Drainage Act, in the period 1925 to 1930.

Areas to the north of Highway 11 on each side of the river were developed later by private enterprise of individuals. Approximately nine or ten separate drainage systems have added another 1600 ha (4000 acres) of vegetable producing soil which is mainly between Highway 11 and Cook's Bay, some in the Cookstown area and some south-east of Alliston.

Abotu 800 ha (2000 acres) of the remaining peat and muck area have been or are being acquired by the Ontario Ministry of Natural Resources for a wildlife preservation area.

The scheme for draining the Marsh was promoted by Mr. W.H. Day, Professor of Physics at the Ontario Agricultural College, Guelph, to address a group of itnerested people on marsh drainage in December, 1909.

Until this time, the area was only known as a "mere ditch, swarming with bullfrogs and water snakes" -- so John Gait, an agent for the Canada Company described it in 1825.

Professor Day tested the soil and became enthusiastic about the possibilities of growing vegetables on it and actively promoted the scheme to drain all of the area. The implementation of the project was slowed by years of political maneuvering and the economic hardships of World War I, but in 1930, the Project was completed.

In 1930, Professor Day also reported a profit of $27,000 on his first crop of 15 ha (37 acres) of vegetables.

In 1931, some Dutch settlers had come to the marsh and by their industrious labours had achieved greater success than most. The Canadian representative of the Netherlands Emigration Foundation, Mr. J.J. Snor, saw a chance here for the rehabilitation of Dutch immigrants who had failed elsewhere in Ontario.

In 1934, eighteen Dutch families on relief were moved to this location from Toronto-Hamilton area. Each family received $600.00 (to be shared equally by the federal and municipal governments). The sum of $475.00 was to be repaid eventually by each family. The Dutch government contributed the $200.00 portion which was due by the municipality, when it was unable to produce this amount.

These eighteen original families formed the nucleus of the first settlement in the Marsh and it was and still is called "Ansnorveldt". After the war, more immigrants from the Netherlands came to settle here as well as people from practically every country in Europe.

There are large groups of Hungarian, German, Polish, Czechoslovakian, Ukrainian, and Italian immigrants as well as Portugese, Chinese and Japanese nationalities making their living from growing Marsh vegetables.

Organic Soils - A Disappearing Resource

An organic soil such the one in the Holland-Bradford Marshes is usually called on a pear or muck soil. It is estimated the Canada has approximately 1.3 million km square (500,000 square miles) of organic soils or in other words for every 7 ha (17 acres) of mineral soil, there is on ha (2.47 acres) of organic soil in Canada.

In recent years, Canadians are becoming much more aware of the need to take stock of Canada's resources and to use them wisely.

Organic soils are one of many irreplaceable Canadian natural resources. These soils were formed by nature under conditions of poor drainage and flooding. There formation takes place where plant materials (reeds, sedges, cat tails, bullrushes, mosses, shrubs, trees etc) gradually decompose but accumulate faster than the natural processes of decay are able to proceed.

It takes nature about 500 years to produce 30 cm (one foot) of organic soil. However, as soon as organic soils are drained and reclaimed from nature's water bound grasp, the undeniable fact is, that these soils start to disappear.

This disappearance or subsidence, the gradual loss of surface elevation, has been a chronic problem wherever organic soils have been reclaimed for agriculture. It is a natural process, which cannot be stopped if these soils continue to be used to grow crops. The rate of subsidence for average conditions varies from 1.13 cm per year, depending on water and farm management practices.

Several factors influence the rate of subsidence. Included in this list are: Height of water table, Oxidation, Compaction, Burning, wind, and Water Erosion, Shrinkage and Dehydration.

The Holland-Bradford Marsh, through proper water and farm management has about 40 to 50 years left until most of the 90 to 120 cm of muck and peat will have disappeared.

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